2containers ntawm pickled qej cloves xa mus rau ltalis

Raws li ib hom zaub mov pickled,Pickled qej clovesHauv cov nruas muaj cov tsw tshwj xeeb thiab ntau yam kev siv. Nws tuaj yeem noj ncaj qha raws li kev noj qab haus huv, cov saj yog crisp thiab kev sib tw, qab ntsev thiab nruab nrab, yog ib qho khoom noj tsawg, yog ib qho khoom noj muaj nqis nyob rau hauv ntau tus neeg. Tsis tas li ntawd, qej nyob rau hauv kev chim siab brine kuj tseem siv tau los ua cov khoom noj ua noj kom txhim kho cov qab ntawm cov tais diav. Piv txwv li, thaum ua kua zaub, stepts los yog do-fries, ntxiv cov nplua nuj qej tuaj yeem ntxiv cov nplua nuj ntses tuaj yeem ntxiv cov ntses tsw ntses ntawm nqaij lossis nqaij ntses

Ntxiv nrog rau kev noj ncaj qha lossis ua khoom xyaw, cov noob qej, cov txiv ntoo nyob hauv nruas kuj tseem siv tau los ua cov sewlex. Piv txwv li, brine qej yog tov nrog parsley, rooj ntsev, uas tuaj yeem siv zaub ntsuab ua si, uas tuaj yeem ua rau cov nqaij nyuj tshiab, uas tuaj yeem ua rau cov khoom noj tshwj xeeb rau cov zaub mov. Ib qho ntxiv, cov txheej txheem salting ntawm pickled qej cloves hauv nruas kuj ua rau nws muaj lub txee ntev ntev, uas yooj yim rau cov tsev neeg thiab khw noj mov khaws thiab siv.