Pickled Peeled Qej hauv Nruas
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Pickled Peeled Qej hauv Nruas

Pickled Peeled Qej hauv Nruas

Qhov hnyav (kg): 43
Qhov chaw ntawm Keeb Kwm: Suav teb
Hom Lub Npe: OEM
Tus Qauv Zauv: ZT -471
Cov khoom xyaw: qej, dej, ntsev, citric acid thiab acetic acid

  • Kev xa khoom sai
  • Quality Assurance
  • 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia

 

Txheej txheem cej luam


Cov ntsiab lus ceev

StyleTshiabHom Lub NpeOEM
HomQejQauv nab npawbZT-471
Yam khoomLiliaceous Zaub tsis muajCov khoom xyawQej, dej, ntsev, citric acid thiab acetic acid
Hom kev cog qoob looCOMMONDeformedtsis ntau tshaj 3 feem pua
Daim ntawv pov thawjPhytosanitaryXimDawb los yog ntshav
Qhov hnyav (kg)43Specification250-350/350-450/450-550/550-650/650-750 PCS/Kg
Qhov Chaw Keeb KwmTuam Tshoj


Garlic in salty water in drums


Muaj peev xwm muab khoom


Muaj peev xwm muab khoom

20 ko taw / taw ib hlis


Ntim & Xa


Lub Sijhawm Lead:

Ntim (Tons)

1 - 18

>18

Est. Sijhawm (hnub)

20

Yuav tsum sib tham


Product Description


Pickled peeled qej nyob rau hauv nruas


Qej tuaj yeem nres qhov kev loj hlob ntawm ntau yam kab mob thiab fungi uas ua rau tib neeg muaj kab mob. Nws yog tshuaj tua kab mob muaj zog. Muaj peev xwm tiv nrog kab mob plab hnyuv thiab kab mob. Cov kws kho mob hauv tebchaws Iyiv hauv Cairo tau qhia tias cov qej nyoos me me tuaj yeem tshem tawm cov kab mob plab hnyuv hauv 26 tus menyuam hauv ib hnub.

Cov khoom xyaw: qej, dej, ntsev, citric acid thiab acetic acid


Pob loj:

150-250pcs/kg

250-350pcs/kg

350-450pcs/kg

450-550pcs/kg

550-650pcs/kg

650-750pcs/kg


Specification:

Ntsev: 21 feem pua ​​thiab siab dua

Citric Acid: 0 3-0.5 feem pua

Acetic Acid: 0 5-0.8 feem pua

Deformed cloves: 3 feem pua ​​Max

PH: 3-4


Salted peeled white Garlic in brine in drums


Qhov zoo:


1.Muaj lub Hoobkas rau Pickled Peeled Qej hauv Nruas

2.Muaj ntau xyoo kev paub txog kev khaws cia nceb thiab qej, kev muag khoom, cov neeg soj ntsuam zoo

3.Advanced technology, nruj QC, kev txawj ntse

4.Free qauv ntawm Pickled Peeled Qej hauv Nruas yog muaj


Cov duab ntxaws

White peeled garlic cloves in brine in salted water


peeled white garlic in salted water in drums


Salty white garlic in drums


Peeled normal white garlic in salted water in drums


Salted garlic in barrel


Cov lus piav qhia ntxaws ntxaws

1. Nta: Dawb rau creamy, crisp & Uniform, raug qej tsw

2. Qhov ntau thiab tsawg:

- Loj loj: 150-250 pieces/kg

- Nruab Nrab Loj: 250-350 pieces/kg, 350/450 pieces/kg

- Me Me: 450-550 pieces/kg, 600/800 pieces/kg

- SS Loj: 800-1000 daim / kg

3. Ntsev: min.21 feem pua

4. Pob: Net 50kg / Yas Nruas

Nco tseg: qhov ntau thiab tsawg, ntsev, PH & pob tuaj yeem hloov kho raws li koj xav tau

5. Lub neej txee: 24 lub hlis

6. Cia: chav tsev kub lossis qis dua


Peb cov khoom tseem ceeb:


Mushroom hauv brine hauv nruas, nceb hauv SO2 hauv nruas, nceb hauv vinegar hauv nruas, qej hauv brine hauv nruas


Peb qhov kev pabcuam:


Koj qhov kev nug ntsig txog cov khoom lossis tus nqi yuav teb rau hauv 24 teev.

Koj cov lus txiav txim yuav raug ua nruj me ntsis thiab tshuaj xyuas kom zoo ua ntej xa zaub mov.

Ib qhov chaw yuav khoom.


Piv nrog Cov Chaw Tsim Khoom, Peb Qhov Zoo Li Cas?

A.Fresh, Ntuj & Ntsuab, khaws thiab ntim ntawm lub ncov ntawm Freshness;

B.30 Lub teb chaws Cov neeg siv khoom ntseeg siab;

C.Large Order Supply Capacity;

D. Cov nqi sib tw;

E.Large Order Supply Capacity;

F.Npog tag nrho cov kaus poom zaub mov;

G.In Sijhawm xa tuaj;

H.Strict Quality Control System-Los ntawm cov khoom rau cov khoom;

Koj Zoo siab txais tos tuaj xyuas peb lub Hoobkas.


Packing & Delivery


Drum packing normal white garlic


Peeled white garlic cloves in brine in drums


Cim npe nrov: pickled peeled qej nyob rau hauv nruas, lwm tus neeg, manufacturers, lag luam wholesale, kev muag khoom

Koj Tseem Yuav Zoo Li

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