Tsev / Cov khoom / Mushroom hauv Brine / Mushroom Slice nyob rau hauv Brine / Ntsiab lus

Cov khoom

Boletus Mushroom hauv Brine hauv nruas

Cov txheej txheem khaws cia: BRINE
Flavour: Ntsev
Ib feem: tag nrho champignon nceb lossis PNS
Ntim: DRUM
Daim ntawv pov thawj: ISO, HACCP, KOSHER, BRC, HALAL

Xa kev nug

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Tuam txhab Profile

Peb lub tuam txhab tshwj xeeb hauv kev muab cov khoom noj ua liaj ua teb organic. Muaj kev ua liaj ua teb loj tuaj yeem muab cov khoom loj hauv lub sijhawm luv luv, nrog rau qhov zoo yog tus nqi qub, zoo zoo. Peb lub hom phiaj yog nqa qhov zoo tshaj plaws Boletus Mushroom hauv Brine hauv nruas rau cov neeg siv khoom.

Peb tshwj xeeb hauv kev lag luam wholesale thiab muag khoom ntawm cov khoom noj khoom haus zoo qhuav, nrog rau kev coj noj coj ua ntawm ntau tshaj 20 xyoo hauv kev ntshuam thiab xa tawm cov khoom ua liaj ua teb, peb tau cog lus tias yuav coj cov kev paub dhau los, lub koob npe nrov coj los rau peb cov neeg siv khoom, cov khoom zoo. .

White mushroom in salted water in barrel

Cov lus piav qhia ntawm Cov Khoom Muag

Fresh white mushroom preserved in barrel

Khoom npe: nceb hauv brine hauv nruas

1.Specification: 1.5-2, 2-2.5, 2.5-3, 3-4, 4-6cm thiab lwm yam 2.Market:Gobal 3.Solid Nyhav: 48kgs / nruas rau tag nrho nceb 4.Preservation txheej txheem: nyob rau hauv brine 5.MOQ: 1 * 20'fcl 6.Port: Xiamen 7.Payment: T / T, L / C thaum pom, 30 feem pua deposit thiab tshuav nyiaj li cas tiv thaiv B /L daim

Drum packing sliced white champignon in brine

1.Qhov zoo tshaj plaws thiab tus nqi sib tw rau Boletus Mushroom hauv Brine hauv nruas

2.Main kev ua lag luam: Teb chaws Europe thiab Amelikas, Middle East, Africa, Kauslim Teb, Southeast Asia

3.Season: txhua xyoo

4.Part: hlais, tag nrho, pieces

5.Professional Chaw tsim tshuaj paus

Raw Khoom: Mushroom tshiab

Yam khoom: Preserved

Cov khoom xyaw: nceb, dej, ntsev

Cia: Khaws rau hauv qhov chaw qhuav thiab txias

Kub: Nyob rau hauv ib txwm kub

Lub neej txee: 3 xyoos txij li hnub tsim khoom

MOQ: sib xyaw ua ke ntawm max 3 yam khoom rau hauv ib lub thawv 20'ft.

Daim ntawv pov thawj: BRC, HACCP, ISO, IFS, ISO: 9001 2008

Cov nqe lus them nqi:

1) L / C thaum pom,

2) D / P NTAWM LUB SIJ HAWM,

3)T/T .

Lub Sijhawm xa tuaj: Kev xa khoom sai sai li ntawm 20-25 hnub tom qab tau txais cov nyiaj them siab tshaj lossis tau txais L/C los ntawm lub txhab nyiaj.

Hom Lub Npe: OEM.

Whole white mushroom in drum factory