Cultivated Tag Nrho Dawb Mushroom hauv Brine hauv Drums
Cultivated tag nrho dawb nceb nyob rau hauv brine nyob rau hauv nruas
Cap Loj: 1.5-2cm, 2-2.5cm, 2.5-3cm thiab lwm yam.
Raw Khoom: Champignon tshiab, dej, ntsev, critic acid
Pob: Drums, puab lub hnab
Cov txheej txheem khaws cia: hauv brine
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Cultivated tag nrho dawb nceb nyob rau hauv brine nyob rau hauv nruas
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yam |
Cultivated tag nrho dawb nceb nyob rau hauv brine nyob rau hauv nruas |
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Style |
Nyob rau hauv brine nyob rau hauv nruas |
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Hom |
CHAMPIGNON MUSHROOM |
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Hom kev ua haujlwm |
Khaws cia |
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Txheej txheem khaws cia |
Ntsev |
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Nplaim |
Ntsev |
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Ib feem |
nceb tag nrho |
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Ntim |
hauv yas nruas |
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Txee lub neej |
3 xyoo |
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Qhov hnyav (kg) |
48kgs / nruas |
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Qhov Chaw Keeb Kwm |
Tuam Tshoj |
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Hom Lub Npe |
Daim ntawv lo yog raws li tus neeg yuav khoom tsim |
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Khoom npe |
Cultivated tag nrho dawb nceb nyob rau hauv brine nyob rau hauv nruas |
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Cov duab |
Tag nrho |
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Khoom siv |
tshiab khawm nceb, dej, ntsev, critic acid |
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Cia |
nyob rau hauv txias thiab qhuav |
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Nceb txoj kab uas hla |
2-6cm rau kev xaiv Tag nrho qhov ntau thiab tsawg: Tag nrho: 10-15mm Tag nrho: 15-20mm Tag nrho: 20-25mm Tag nrho: 25-30mm Tag nrho: 30-35mm Tag nrho: 35-40mm Tag nrho: 40-60mm |
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Yam tsawg kawg nkaus |
1x20'fcl (sib xyaw sib txawv specification rau hauv lub thawv tag nrho yog ok) |
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Lub sij hawm xa tuaj |
15-25 hnub tom qab tso nyiaj lossis LC |

1. Nceb hauv nruas
2. Qej hauv nruas
Peb cov khoom raug muag thoob plaws ntiaj teb thiab tau txais kev qhuas los ntawm cov neeg siv khoom. Txawm hais tias nyob hauv Africa, Asia, Europe lossis Amelikas, peb muaj qee yam kev muag khoom, yog li thov so kom txaus siab koom tes nrog peb. Kuv ntseeg tias peb yuav yog qhov kev xaiv zoo rau koj cov neeg muab khoom noj.


Ntim & Xa

A1: Raws li niaj zaus peb yuav xa tuaj tsis pub dhau 20-30 hnub tom qab xaj.
Q2: Koj qhov kev txiav txim yam tsawg kawg yog dab tsi?
A2: Raws li niaj zaus MOQ peb tuaj yeem ua yog ib qho tag nrho, thiab koj tuaj yeem sib xyaw cov ntsiab lus sib txawv rau hauv tib lub thawv
Q3: Yuav ua li cas txog lub caij cog qoob loo rau champignon nceb?
A3: Txhua xyoo puag ncig.
Q4: Txog hom thiab daim ntawv lo koj tuaj yeem tsim kev cai?
A5: Yog lawm, peb tuaj yeem muab tag nrho cov qauv tsim raws li cov neeg yuav khoom xav tau.
Q5: Koj cov nqe lus them nqi yog dab tsi?
A6: 30% tso nyiaj ua ntej, sib npaug tiv thaiv daim B / L lossis L / C thaum pom.

Cim npe nrov: cultivated tag nrho dawb nceb nyob rau hauv brine nyob rau hauv nruas, lwm tus neeg, manufacturers, lag luam wholesale, muag









