Lag luam wholesale Dawb Mushroom hauv Brine hauv Nruas
Style: Preserved nyob rau hauv drumsType:MUSHROOMProcessing Type: preservedPreservation Process:SaltFlavor:SaltyPart:Stems & Pieces, wholePackaging:yas drumsShelf Life:3 YearsWeight (kg): 72 tag nrho qhov hnyav Qhov chaw ntawm lub hauv paus chiv keeb: Tuam Tshoj hom tshuaj npe: Private
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Lag luam wholesale Dawb Mushroom hauv Brine hauv Nruas
Yam khoom piav qhia
Cov nceb tau paub dav rau lawv cov saj txawv thiab cov txiaj ntsig zoo rau kev noj qab haus huv. Ntim nrog ib tuj ntawm cov vitamins thiab cov zaub mov tseem ceeb, lawv ua rau qhov zoo ntxiv rau peb cov zaub mov, ntxiv tsw rau ntau yam zaub mov txawv.
Cov khoom xyaw:100% tshiab nceb, dej, ntsev, citric acid
Feature:Mos saj, tsis muaj impurity, tsis muaj additives dag
Cia:Khaws rau hauv qhov chaw txias & qhuav, tsis txhob tshav ntuj ncaj qha
Hom Tshuaj:Daim ntawv lo tuaj yeem ua raws li qhov xav tau
Daim ntawv pov thawj:CO, Physanitary, thiab lwm yam
Ua tiav kev lag luam exported:EU, USA, Asia, Africa, Middle East, thiab lwm yam.
Yam khoom Specification
Khoom npe | Lag luam wholesale Dawb Mushroom hauv Brine hauv Nruas |
Txheej txheem khaws cia | Khaws cia rau hauv nruas |
Cov duab | Tag nrho, Sliced, Pns |
Loj | Tag nrho 1.5-6cm, hlais 2-6cm, PNS |
Txee lub neej | 3 xyoo |
Hom Lub Npe | OEM muaj |
MOQ | 1 x 20 GP |
Kev xa khoom | Txog 20 hnub |
Cov nqe lus them nqi | TT |
Daim ntawv pov thawj | CO, Physanitary daim ntawv pov thawj thiab lwm yam. |
Cov lus qhia rau kev siv | Semi raw khoom rau cov kaus poom nceb |
Cia | Qhov kub thiab txias |
Kev lag luam loj | Latin America, Europe, Middle East thiab lwm yam |
Peb lub Hoobkas
Shandong Tianqi Khoom noj khoom haus lub tuam txhab, nrhiav tau nyob rau hauv 1986, muaj ntau tshaj 30 xyoo kev ntawm nceb txij li thaum 1986.
Tag nrho peb cov khoom lag luam wholesale Dawb Mushroom hauv Brine hauv Nruas yog muaj tseeb ntawm cov nqi sib tw thiab tus qauv zoo (ISO, IFS, BRC, Halal thiab HACCP)
Peb cov khoom muaj xws li:
Mushroom nyob rau hauv brine nyob rau hauv nruas
Qej hauv brine hauv nruas
Txais tos tuaj xyuas peb lub Hoobkas!
Ntim & Xa
Peb Qhov Kev Pabcuam
1.Xaiv cov khoom siv raw zoo tshaj plaws
2. Raws li kojkev xav tauua cov khoom nruj me ntsis
3.Ua tshuaj xyuas ua ntej xa khoom
4. Npaj covkhoom xa tuajtom qab koj pom zoo
5. Npaj tag nrho cov ntaub ntawv txheeb ze tom qab xa khoom
6.kom koj tshaj tawm txog lub nkoj taug qab thiab ETA.
7. Xa tag nrho cov ntaub ntawv qub tom qab tau txais cov nyiaj them poob haujlwm.
8. Txhua nqe lus nug tom qab tau txais cov khoom pls xav qhia rau peb paub.
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