Dab tsi yog txoj kev ntawm pickling qej

Xaiv cov qej tshiab loj dua, txiav cov qej stems thiab cov hauv paus hniav, tev tawm cov tawv nqaij tawv, thiab tsau rau hauv dej huv rau 5 mus rau 7 hnub, hloov dej ib hnub ib zaug. Tom qab ntawd marinate nyob rau hauv qhov ratio ntawm 500 grams ntawm qej mus rau 100 grams ntsev rau peb hnub, thiab ces coj mus rau qhuav. Tom qab ntawd nws tuaj yeem marinated hauv qhov sib piv ntawm 300 grams qab zib xim av, 50 grams ntawm vinegar, thiab 600 grams dej rau ib lub lim tiam.

Kev ua ntawm Sichuan Pickled Qej

Sau cov qej ua ntej thiab tom qab Lixia, txiav tawm cov hauv paus hniav, tev tawm 2-3 txheej ntawm epidermis, tawm hauv lub qia 5 cm, ntxuav thiab qhuav. Ntxiv 4 kilograms ntsev rau 50 kilograms ntawm dej, boil thiab txias, ntxiv 50 grams ntawm Suav kua txob, 1 kg ntawm kua txob liab, 1.5 kilograms ntawm Ginger, thiab 1.5 kilograms ntawm cawu cub los ua ib tug marinade. Tom qab ntawd muab tag nrho qej tso rau hauv ib lub hub los yog npuas hub, ncuav lub marinade, thiab npog thiab kaw. Feem ntau, nws yuav npaj tau tom qab 10 hnub ntawm fermentation ntawm chav tsev kub.

Cov txheej txheem ntawm spiced qab zib thiab qaub qej