180kgs Drum Packed Qej hauv Brine: Cia & Txee Lub Neej
Aug 04, 2026
180kgs Drum Packed Qej hauv Brine: Cia & Txee Lub Neej
180kg HDPE nruas-packed peeledqej cloves nyob rau hauv brinetuav tus txheej txheem muaj txee lub neej ntawm18–24 lub hlisnyob rau hauv qhov zoo warehouse tej yam kev mob. Ua kom tau txais txiaj ntsig siab tshaj plaws, xoom discoloration, thiab kev ntxhib los mos yuav tsum tau tswj xyuas qhov kub ntawm lub tsev khaws khoom nruab nrab ntawm10℃thiab 25 degree, khaws brine pH nruj me ntsis ntawm3.5–4.0, thiab ua kom nruj First-Nyob rau hauv, Ua ntej-Tawm (FIFO) cov txheej txheem khoom muag.
Export Txheej txheem cej luam
Shandong Tianqi Khoom noj khoom haus Co., Ltd500 ntim txhua xyoo, exporting tej qej nyob rau hauv brine rau kev lag luam ntses manufacturers, zaub mov ua zaub mov, thiab repacking chaw thoob plaws Asia, Europe, thiab lub Americas. Cov txheej txheem khaws cia yog nyob ntawm qhov tseeb salinity, acidity, thiab airtight ntim.
Warehouse Ambient Temperature & Environmental Control
Txawm hais tias ntsev -brined qej tsis xav tau txias- cov tub yees thaum lub sij hawm thauj dej hiav txwv los yog ntev - lub sij hawm warehousing, tshav kub kub accelerates enzyme degradation thiab tsis yog -enzymatic browning (Maillard cov tshuaj tiv thaiv).
Brine Chemistry & pH saib xyuas raws tu qauv
Cov tshuaj stability ntawm brine nruab nrab ncaj qha dictates microbiologic kev nyab xeeb thiab crispness ntawm peeled cloves.
Chemical Control Parameters:
Kev tswj hwm acidity (pH 3.0-3.8)
Salinity Balance (18-25% NaCl)
Kev Tshawb Fawb Kev Ua Haujlwm Zoo thaum tshem tawm
Kev Tshawb Fawb Foob: Tshawb xyuas lub nplhaib xauv hlau thiab roj hmab gasket rau lub cev puas tsuaj lossis tawg.
Organoleptic Check: Cov cloves yuav tsum pom ib qho xim dawb kom tawm - xim dawb, ruaj khov tsis muaj sponginess, thiab huv si, tus yam ntxwv pungent qej aroma tsis tawm - tsw.
Drained Weight Audit: Ntsuas cov khib nyiab tom qab 2 feeb ntawm 2mm mesh sieve kom paub meej tias ua raws li qhov lav tau qhov hnyav hnyav.
