Kawm paub ntxiv txog barreled marinated nceb slices
Sep 13, 2024
Brined hlais cov nceb hauv nruas yog ib yam khoom tseem ceeb hauv kev lag luam ua zaub mov, ua noj ua haus feem ntau rau cov lag luam koom nrog hauv kev tsim khoom noj loj, cov kaus poom, thiab kev faib tawm. Cov nceb no tau khaws cia rau hauv cov kua ntsev (brine), uas txhim kho lawv cov txee lub neej thiab tswj lawv cov tsw thiab kev ntxhib los mos ntawm lub sijhawm ntev. Cov khoom no feem ntau muab rau hauv cov nruas loj, feem ntau yog li ntawm 50 txog 200 litres, kom tau raws li qhov xav tau ntawm kev lag luam.
Txheej txheem ntau lawm
Kev sau qoob loo: Cov nceb zoo, tshiab, xws li cov nceb dawb pob (Agaricus bisporus), tau sau thaum pom kev loj hlob kom ntseeg tau qhov zoo tshaj plaws kev ntxhib los mos thiab tsw.
Ntxuav thiab sorting: Cov nceb yog ntxuav kom huv si kom tshem tawm cov av thiab impurities. Lawv mam li txheeb los ntawm qhov loj thiab zoo.
Slicing: Mushrooms yog uniformly sliced kom ntseeg tau qhov sib xws ntawm qhov loj, uas yog qhov tseem ceeb rau kev ua thiab ua noj ntxiv.
Brining: Cov hlais cov nceb yog muab tso rau hauv nruas thiab submerged nyob rau hauv ib tug daws ntawm dej thiab ntsev (brine). Lub brine pab khaws cia cov nceb los ntawm kev tiv thaiv microbial kev loj hlob thiab tswj lawv cov kev ntxhib los mos.
Sealing thiab Cia: Tom qab sau cov nruas nrog nceb thiab brine, lawv raug kaw airtight kom tsis txhob muaj kab mob. Cov nruas yog khaws cia rau hauv qhov txias, qhuav kom ntseeg tau tias lub neej txee siab tshaj plaws.
Cov txiaj ntsig tseem ceeb
Lub neej txee ntev: Brining txuas ntxiv cov khoom txee lub neej zoo, ua rau nws yog qhov kev xaiv zoo tshaj plaws rau kev lag luam nrog kev cia khoom thiab kev thauj mus los.
Versatility: Brined sliced nceb feem ntau yog siv rau hauv ntau yam tais diav, nrog rau cov kua zaub, kua ntses, pizza, thiab cov zaub mov npaj txhij.
Tus nqi-zoo: Kev yuav cov nceb hauv ntau lub nruas txo cov nqi ntim thiab tso cai rau kev faib khoom zoo rau cov khw muag khoom noj, khw noj mov, thiab lwm cov neeg siv khoom loj.
Daim ntawv thov
Kev Ua Zaub Mov: Cov nceb brined yog siv dav hauv kev lag luam khoom noj khoom haus ua cov khoom xyaw rau cov kaus poom, cov zaub mov khov, thiab lwm yam khoom noj ua ntej ntim.
Catering: Cov chav ua noj loj, xws li cov tsev so, tsev noj mov, thiab cov kev pabcuam catering, feem ntau siv cov nceb nceb vim lawv qhov yooj yim thiab yooj yim ntawm kev siv.
Export thiab Distribution: Vim lawv lub neej ntev txee, brined nceb nyob rau hauv nruas yog zoo tagnrho rau export kev lag luam, xyuas kom meej cov khoom tseem tshiab nyob rau hauv ntev kev deb.
