Yuav tsum qej nyob rau hauv brine ntev npaum li cas yuav pickled?

Lub sijhawm kho rau qej hauv brine feem ntau yog li ntawm 20 mus rau 30 hnub.

Lub Hoobkas ua haujlwm qhia txog cov khoom lag luam tshwj xeeb, ua raws li physicochemical tsis (salinity, pH tus nqi), thiab ua raws li nitrite kev nyab xeeb txwv.

Rau thawj 10-15 hnub, siv kwv yees li 20% siab -cov kua qaub rau lub cev qhuav dej thiab tshuaj tua kab mob. Tom qab ntawd, kho cov salinity (tseem Brix ntawm 14℃-15 degree) thiab kaw cov thoob rau kev loj hlob. Cov txheej txheem yuav tsum kav ntev li 20 hnub kom ntseeg tau tias cov qib nitrite txo qis rau cov qauv kev nyab xeeb thiab cov qej cloves ua tiav ib qho translucent, nkig zoo nkauj ua ntej kaw cov thoob rau kev xa khoom lossis kev ua haujlwm ntxiv.