Muaj kev siv Mushrooms hauv Brine

Mushrooms nyob rau hauv brine nyob rau hauv nruas yog ib tug tseem ceeb raw cov ntaub ntawv nyob rau hauv cov zaub mov kev lag luam, feem ntau siv raws li ib tug intermediate khoom rau ua ntxiv.

Cov kaus poom ntau lawm: Cov nroj tsuag ua haujlwm loj tshem tawm cov ntsev, qib, thiab txiav cov brine nceb hauv lub raj mis ua ntej ntim rau hauv tin lossis iav cov kaus poom, ua rau cov khoom lag luam muaj cov kaus poom uas muaj nyob hauv cov khw muag khoom loj.

Sauce thiab seasoning: Vim lawv zoo heev crispness thiab tsw profile, lawv feem ntau yog siv los ua lub hauv paus rau ua mushroom sauce thiab instant kua zaub dumplings, los yog ntxiv ua rau nceb concentrate thiab seasoning hmoov.

Hauv kev lag luam ua noj ua haus, nceb hauv brine ua cov khoom tseem ceeb rau kev lag luam catering vim lawv cov kev ua haujlwm siab thiab tus nqi qis.

Cov khoom xyaw rau lub tais: Tom qab yooj yim yaug thiab desalting, nws tuaj yeem siv dav hauv cov nceb braised, do-fried nceb nrog qe, pizza toppings, thiab Western-style stewed mov tais.

Txhim kho kua zaub tsw: Hauv cov tsev noj mov loj lossis cov khw noj mov, cov nceb ntsev feem ntau yog siv los npaj cov kua zaub kub, stews, lossis ua cov nqaij hloov hauv cov zaub mov. Lawv tsis tsuas yog muab cov khoom noj muaj fiber ntau tab sis kuj txhim kho cov kua zaub qab los ntawm lawv cov ntsiab lus glutamic acid.