Khaws tag nrho Champignon Mushroom hauv Vinegar
Hom: FUNGUS
Style: Tshiab
Xim: Dawb
Source: Cultivated
Ntu: TAG NRHO
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Khaws tag nrho Champignon Mushroom hauv Vinegar
Khoom siv: Champignon, Brine, Citric acid;
Cap loj: 3 cm - 5 cm;
qia: 0.8 cm - 1.2 cm;
PH: 4 ~ 5, li qub 4.5;
Salinity: 23-27
Khoom npe | Mushroom nyob rau hauv vinegar nyob rau hauv nruas |
Txheej txheem khaws cia | Hauv vinegar |
Cov duab | Tag nrho, Sliced, Pns |
Loj | 1. 5-2, 2-2.5,2. |
Txee lub neej | 2 xyoo |
Hom Lub Npe | Daim ntawv lo tuaj yeem ua raws li koj tsim |
MOQ | 1 x 20 GP |
Kev xa khoom | Txog 25 hnub tom qab paub meej tias qhov kev txiav txim thiab kev them nyiaj siab tshaj |
Cov nqe lus them nqi | TT |
Daim ntawv pov thawj | HACCP, KOSHER, BRC, IFS, HALAL |
Cov lus qhia rau kev siv | Semi-raw khoom rau cov kaus poom nceb |
Cia | Qhov kub thiab txias |
Kev lag luam loj | North America, Latin America, Europe, Middle East thiab lwm yam |
Peb lub Hoobkas
SHANDONG TIANQI FOOD CO., LTD yog tus kws tshaj lij ntawm cov nceb khaws cia rau ntau tshaj nees nkaum xyoo, twb dhau los ua lub cim thoob ntiaj teb ntawm kev ua tau zoo thiab kev pabcuam, kev txawj ntse thiab kev ntseeg tau. Tianqi muaj peev xwm muab nws cov neeg siv khoom thoob ntiaj teb ntau yam khoom noj kaus poom nrog cov khoom zoo tshaj plaws thiab cov nqi sib tw feem ntau los ntawm peb cov chaw tsim khoom nyob hauv Suav teb loj.
Tsis tas li ntawd, Tianqi tseem tau tsim ib lub chaw ua haujlwm sawv cev hauv Zhangzhou nroog, Fujian Xeev, Tuam Tshoj, uas nyob ze rau lub hauv paus chiv keeb ntawm cov khoom noj khoom haus, ua txhua yam txog kev lag luam xa tawm hauv cov neeg siv khoom txawv teb chaws.
Cov khoom lag luam tseem ceeb uas nws tam sim no cuam tshuam nrog npog:
1. Nceb hauv nruasXws li nceb hauv brine hauv nruas, nceb hauv SO2 hauv nruas, nceb hauv vinegar hauv nruas thiab lwm yam.
2. Qej hauv nruas
Zoo siab txais tos hu rau peb rau kev lag luam.
Cov lus nug ntawm cov neeg siv khoom
1Q.Koj puas yog ib lub chaw tsim tshuaj paus rau Preserved Whole Champignon Mushroom hauv Vinegar?
A: Yog, peb txais tos koj tuaj xyuas peb lub Hoobkas ncaj qha.
2Q.Dab tsi yog koj MOQ rau Preserved Whole Champignon Mushroom hauv Vinegar?
A: Peb cov MOQ yog 1x20fcl, kuj tau txais kev txiav txim siab sib txawv rau hauv ib lub thawv.
3.Q: Koj cov nqe lus them nqi yog dab tsi?
A: 30 feem pua T / T ua ntej, 70 feem pua ua ntej xa khoom lossis Tawm tsam BL lossis L / C thaum pom.
4.Q: Koj puas tuaj yeem qhia koj lub sijhawm xa khoom?
A: Yog lawm, Feem ntau nws yuav siv sijhawm 7 ~ 15 hnub los xa cov khoom tom qab tau txais qhov tso nyiaj
Kev xa khoom & Chaw thau khoom
Cim npe nrov: khaws cia tag nrho champignon nceb hauv vinegar, lwm tus neeg, manufacturers, lag luam wholesale, kev muag khoom
