Lag luam wholesale Suav zoo tshaj plaws Champignon Mushroom nyob rau hauv brine nyob rau hauv nruas
Cov khoom xyaw: 100% cov nceb tshiab, dej, ntsev, citric acidFeature: Mos saj, tsis muaj impurity, tsis muaj additives khoom Cia: Khaws rau hauv qhov chaw txias & qhuav, tsis txhob tshav ntuj ncaj qha
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
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Yog tias cov neeg siv khoom pom cov ntim khoom puas, cov khoom tsis raug, lossis cov teeb meem khoom zoo thaum tau txais cov khoom, lawv tuaj yeem tiv tauj peb hauv 48 teev thiab muab cov ntaub ntawv pov thawj cuam tshuam kom txaus siab rau kev xa rov qab thiab kev sib pauv dawb. Ntev -cov neeg siv khoom koom tes tuaj yeem txaus siab rau cov txiaj ntsig tshwj xeeb xws li tus qauv xa tawm dawb, tus nqi xauv-hauv ( siv tau rau 30 hnub), thiab kev teem caij ua ntej, ua kom muaj kev ruaj ntseg ntawm kev yuav khoom.
Txuas ntxiv
Txee lub neej
Exporting rau 30+ lub teb chaws
ruaj khov zoo
Teb ceev ceev
Khoom Paub meej
| Khoom npe | champignon nceb nyob rau hauv brine |
| Khoom siv | nceb, dej, ntsev, citric acid |
| Xim | daj ntseg daj |
| Qhov tshwm sim | smooth nto, tsis lwj |
| Lub sijhawm txee | 2 xyoo |
| tsw & tsw | Cov yam ntxwv ntawm mushrrom, tsis muaj qhov txawv txawv tsw |
| Keeb kwm | Tuam Tshoj |
| Hom Lub Npe | neeg siv khoom |
| Cov duab | tag nrho thiab hlais |
| Specification |
Tag nrho: 1.5-2.0cm, 2.0-2.5cm, 2.5-3cm, 3-3.5cm, 3.5-5.5cm thiab lwm yam. Sliced: 3-4cm, 3-5cm, 4-6cm, PNS: FT2-4cm thiab lwm yam. |
| Kev xa khoom thauj khoom | 50kg nruas--360drums / thawv |
| Cia | Qhov kub thiab txias, tsis txhob raug tshav ntuj |
Ntsiab nta & qhov zoo
1. Tshem tawm qhov xav tau ntawm cov nceb vaj ntxwv oyster nceb thiab ntws dej ntsev.
2. tuaj yeem siv ncaj qha rau hauv do-frying, stewing, hotpot, thiab lwm yam tais diav.
3. Yog tias xav tau, huab tais oyster nceb tuaj yeem txiav los yog txiav rau hauv ntu rau ntau txoj kev ua noj.
Packing & Shipping
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Lag luam wholesale Suav zoo tshaj plaws Champignon Mushroom nyob rau hauv brine nyob rau hauv nruas
Specification
Hom Lub Npe: Raws li tus neeg yuav khoom thov
2. Puab: tag nrho los yog hlais
3. Zoo: zoo tshaj plaws raws li koj qhov kev thov
4. Cia: khaws cia rau hauv qhov chaw qhuav thiab txias
Nqe lus qhia
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Lag luam wholesale nqi nyob ntawm seb
--Mushroom qib thiab loj
--Nruas loj
--Order kom muaj nuj nqis
--Qhov chaw nres nkoj
--Seasonal nyoos qej ua lag luam tus nqi
- Peb muab
--FOB / CIF / CNF hais
--Cov luv nqi tshwj xeeb rau kev txiav txim loj lossis mus sij hawm ntev
--Cov lus ceev ceev hauv 24 teev
fAQ
Q: Cov ntaub ntawv dab tsi ntxiv yog xav tau rau kev xa khoom mus rau EU? A2: Peb tuaj yeem muab tag nrho cov ntaub ntawv tshem tawm kev lis kev cai pub dawb, suav nrog cov ntawv xa khoom lag luam, cov ntawv ntim khoom, daim ntawv pov thawj ntawm lub hauv paus, daim ntawv pov thawj huv, thiab daim ntawv xeem (raws li EU 178/2002 cov cai) kom paub meej tias kev lis kev cai du.
A: Yaug nrog dej ntws rau 3-5 feeb ua ntej siv kom tshem tawm cov ntsev feem ntau. Yog tias siv rau cov tais diav txias, soak rau 10 feeb (hloov dej ib zaug thaum soaking). Thaum ua noj, nws raug nquahu kom ua ke nrog lwm cov khoom xyaw hauv qhov sib piv 1: 3, thiab txo cov ntsev raws li thaum seasoning.
Q: Koj puas tuaj yeem muab cov qauv me me -batch rau kev sim?
A: Peb txhawb nqa 500g cov qauv dawb xwb (tsuas yog tus nqi xa khoom xa tuaj xwb yuav tsum tau them los ntawm cov neeg siv khoom). Cov qauv yog tag nrho raws li qhov zoo ntawm cov khoom loj. Koj tuaj yeem sim thiab sim ua ntej lees paub qhov kev yuav khoom.
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