Salty Champignon Mushroom hauv Drums loj
Tus Qauv Zauv: ZT -509
Loj: 0-1.5cm, 1.5-2.5cm, 2.5-3cm, 3-3.5cm thiab lwm yam.
Raw Khoom: Tshiab champignon, dej, ntsev
Pob: Drums, puab lub hnab
Cov txheej txheem khaws cia: Brine
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Yam khoom piav qhia
Peb yog cov khoom lag luam nceb loj tshaj plaws, thiab peb tuaj yeem tsim hom nceb hauv brine / SO2 / vinegar hauv nruas.
Khoom npe | Mushroom nyob rau hauv brine nyob rau hauv nruas, Salty Champignon Mushroom nyob rau hauv loj nruas |
Txheej txheem khaws cia | Khaws cia rau hauv ntsev |
Cov duab | Tag nrho, Sliced, Pns |
Loj | 1.5-6cm nyias |
Txee lub neej | 3 xyoo |
Hom Lub Npe | Daim ntawv lo tuaj yeem ua raws li tus neeg yuav khoom tsim |
MOQ | 1 x 20 GP |
Kev xa khoom | Txog 20 hnub |
Cov nqe lus them nqi | TT |
Daim ntawv pov thawj | CO, Physanitary Certificate |
Cov lus qhia rau kev siv | Semi raw khoom rau cov kaus poom nceb |
Cia | Qhov kub thiab txias |
Kev lag luam loj | North America, Latin America, Europe, Middle East thiab lwm yam |
Peb lub Hoobkas
SHANDONG TIANQI FOOD Co., Ltd yog nyob rau hauv Shandong xeev, sab qaum teb ntawm Tuam Tshoj. Peb lub lag luam tseem ceeb yog muab cov nceb hauv nruas thiab qej hauv nruas. Peb lub Hoobkas muaj kev paub dhau los ntawm ntau tshaj 20 xyoo hauv kev tsim cov khoom lag luam nrog kev txhim kho hauv Hoobkas tshuab thiab logistics saw technology. Lub Hoobkas muaj ntawv pov thawj HACCP. ISO22000, BRC, HALAL, KOSHER thiab lwm yam Peb yog ib tus neeg koom tes nrog kev ntseeg siab. Peb txaus siab rau kev txhawb nqa tsis tu ncua ntawm peb cov neeg siv khoom thiab cov chaw muag khoom, thiab yuav hais kom muab txhua tus neeg siv khoom zoo tshaj plaws, kev pabcuam tshaj lij thiab tus nqi tsim nyog.
Peb tsuas yog xa tawm peb cov khoom mus rau Middle East, Nyiv, HK, Northern Euro, Northern American, Southeast Asia thiab lwm yam. Zoo siab txais tos txhua tus neeg tuaj xyuas peb thiab tsim kom muaj tus khub zoo yav tom ntej. Nws yog peb qhov zoo siab tshaj plaws los muab kev pabcuam rau txhua tus neeg siv khoom.
FAQ
1 .Koj MOQ yog dab tsi rau koj Salty Champignon Mushroom nyob rau hauv lub nruas loj? Kuv fi xav yuav txawv specification, koj puas tuaj yeem muab koj tus nqi rau kuv?
A: Ib txwm 1 * 20'F.capacity yog 360 nruas. Txhua qhov tshwj xeeb tuaj yeem sib xyaw rau hauv tib lub thawv, MOQ yog 1 * 20'F. Peb tuaj yeem hais raws li qhov kev thov sib txawv
2. Dab tsi yog koj lub ntim ntim rau ntsev Champignon Mushroom nyob rau hauv lub nruas loj?
Kev ntim khoom ntau yog 48kgs / nruas rau tag nrho cov nceb, 47kgs / nruas rau hlais nceb,
3.Kuv tuaj yeem tau txais cov qauv li cas?
A; Qauv yog dawb, tab sis tus nqi davhlau yuav tsum them los ntawm koj.
4. Yog tias kuv muab ib qho kev txiav txim rau koj, yuav ua li cas los lav qhov zoo ntawm cov khoom Salty Champignon Mushroom nyob rau hauv lub nruas loj?
A: Peb ntxuav sorted los ntawm raw cov ntaub ntawv tshiab heev tsis nyob, puas los yog rotten ones .Txhua yam khoom ua tiav nyob rau hauv tej factories thiab saib xyuas los ntawm peb pab neeg QC Twb tau los ntawm BRC HACCP, HALAL, KOSHER, ISO certificated.
5. Kev xa khoom xa tuaj ntev npaum li cas?
A: Ib txwm yog 15-20 hnub tom qab lees paub qhov kev txiav txim.
6. Koj lub sijhawm them nyiaj yog dab tsi?
TT lossis l / c, tom qab peb ntseeg ntau dua ib leeg, nws tseem tuaj yeem ua DP thiab txuas ntxiv koj txoj kev them nyiaj, nws tsis muaj teeb meem
Kev xa khoom & Chaw thau khoom
Cim npe nrov: ntsev champignon nceb nyob rau hauv loj nruas, lwm tus neeg, manufacturers, lag luam wholesale, kev muag khoom
