Ntsev Dawb Mushroom hauv Yas Nruas
Style: Preserved nyob rau hauv drumsType:MUSHROOMProcessing Type: preservedPreservation Process:SaltFlavor:SaltyPart:Stems & Pieces, wholePackaging:yas drumsShelf Life:3 YearsWeight (kg): 72 tag nrho qhov hnyav Qhov chaw ntawm lub hauv paus chiv keeb: Tuam Tshoj hom tshuaj npe: Private
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Salted dawb nceb nyob rau hauv lub nruas yas
Parameters:
Style: Khaws rau hauv nruas
Hom: MUSHROOM
Hom kev ua: khaws cia
Cov txheej txheem khaws cia: ntsev
Flavor: Ntsev
Part: Stems & Pieces, tag nrho
Ntim: yas nruas
Lub neej txee: 3 xyoos
Qhov hnyav (kg): 72 tag nrho qhov hnyav
Qhov chaw ntawm Keeb Kwm: Suav teb
Hom Lub Npe: Private Label
Yam khoom Specification
Khoom npe: | Salted dawb nceb nyob rau hauv lub nruas yas |
Specification: | tag nrho/slice |
Pob: | 48kgs / nruas rau tag nrho nceb, 47kgs / nruas rau hlais nceb |
Hom Tshuaj: | Daim ntawv lo tuaj yeem ua raws li qhov xav tau |
Nqe lus | FOB, CNF, CIF, DDP lossis DDU |
MOQ: | 1*20'F |
Chaw thau khoom muaj peev xwm | 360 nruas rau 20 feet thawv |
Lub neej txee: | 24 lub hlis nyob rau hauv chav tsev kub |
Daim ntawv pov thawj | ISO, HACCP, GAP, BRC, KOSHER, HAHAL |
Lwm cov ntaub ntawv | 1) Ntxuav tau los ntawm cov ntaub ntawv nyoos tshiab uas tsis muaj qhov seem, puas lossis lwj; 2) Ua tiav hauv cov chaw ua haujlwm paub txog; 3) Saib xyuas los ntawm peb pab pawg QC; 4) Peb cov khoom tau nyiam lub koob npe nrov ntawm cov neeg siv khoom los ntawm Tebchaws Europe, Nyiv, Southeast Asia, Kaus Lim Qab Teb, Middle East, Tebchaws Asmeskas thiab Canada. |
Hoobkas ntawm Salted dawb nceb nyob rau hauv yas nruas
SHANDONG TIANQI FOOD CO., LTD yog tus kws tshaj lij ntawm cov zaub khaws cia, cov khoom tseem ceeb yog nceb thiab qej, thiab cov khoom lag luam tau xa tawm mus rau European.Mideast, Lavxias thiab North American kev lag luam thiab lwm yam.
Cov cuab yeej siv qib siab tau siv los lav cov khoom zoo
Cov khoom tseem ceeb: nceb hauv brine / vinegar / so2 hauv nruas, qej hauv brine / vinegar hauv nruas
Peb qhov zoo
1. Kev tshaj lij: Peb yog cov chaw tsim khoom ntawm cov kaus poom txiv hmab txiv ntoo thiab zaub.
2. Cov khoom siv raw: Ntuj & Ntsuab, suab thiab kev sib tw yog cov yam ntxwv tseem ceeb ntawm peb cov khoom noj kaus poom.
3. Kev Nyab Xeeb Khoom Noj: Tag nrho cov khoom tau ua tiav los ntawm cov ntaub ntawv zoo tshaj plaws raws li HACCP txoj kev tswj xyuas zoo.
Qauv Cai
1.Q: Kuv puas tuaj yeem tau txais cov qauv dawb los ntawm koj lub tuam txhab?
A: Feem ntau peb cov qauv yog dawb xwb, tab sis nws yuav tsum tau sau los ntawm koj tus kheej.
2.Q: Nws siv sijhawm ntev npaum li cas rau koj kom ua tiav cov qauv?
A: Yog tias muaj Tshuag, cov qauv yuav raug xa hauv 24 teev.Yog tias tsis yog, nws yuav siv sijhawm 3 ~ 5 hnub los ua.
Cim npe nrov: salted dawb nceb nyob rau hauv yas nruas, lwm tus neeg, manufacturers, lag luam wholesale, kev muag khoom
