Mushroom Champignon hauv Drums
Style:In drumsType:MUSHROOMProcessing Type:In brinePreservation Process:BRINEFlavor:SaltyPart: tag nrho cov nceb
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Mushroom champignon hauv nruas
Cov nceb tau paub dav rau lawv cov saj txawv thiab cov txiaj ntsig zoo rau kev noj qab haus huv. Ntim nrog ib tuj ntawm cov vitamins thiab cov zaub mov tseem ceeb, lawv ua rau qhov zoo ntxiv rau peb cov zaub mov, ntxiv tsw rau ntau yam zaub mov txawv.
Mushrooms yog cov khoom noj uas muaj calorie tsawg uas ntim cov khoom noj khoom haus. Loaded nrog ntau yam kev noj qab haus huv-boosting vitamins, minerals, thiab antioxidants, lawv tau ntev tau lees paub tias yog ib qho tseem ceeb ntawm kev noj haus. Piv txwv li, nceb nce mus rau qhov raug ultraviolet lub teeb yog qhov zoo ntawm cov vitamin D ib qho tseem ceeb hauv tib neeg cov pob txha thiab kev tiv thaiv kab mob.
Specification
Khoom npe: | Mushroom Champignon hauv Drums |
Specification: | tag nrho/slice |
Pob: | 48kgs / nruas rau tag nrho nceb, 47kgs / nruas rau hlais nceb |
Hom Tshuaj: | Daim ntawv lo tuaj yeem ua raws li qhov xav tau |
Nqe lus | FOB, CNF, CIF, DDP lossis DDU |
MOQ: | 1*20'F |
Chaw thau khoom muaj peev xwm | 360 nruas rau 20 feet thawv |
Lub neej txee: | 24 lub hlis nyob rau hauv chav tsev kub |
Daim ntawv pov thawj | ISO, HACCP, GAP, BRC, KOSHER, HAHAL |
Lwm cov ntaub ntawv | 1) Ntxuav tau los ntawm cov khoom nyoos tshiab heev yam tsis muaj qhov seem, puas lossis lwj; 2) Ua tiav hauv cov chaw ua haujlwm paub txog; 3) Saib xyuas los ntawm peb pab pawg QC; 4) Peb cov khoom tau nyiam lub koob npe nrov ntawm cov neeg siv khoom los ntawm Tebchaws Europe, Nyiv, Southeast Asia, Kaus Lim Qab Teb, Middle East, Tebchaws Asmeskas thiab Canada. |
Peb lub Hoobkas
SHANDONG TIANQI FOOD CO., LTD yog tus kws tshaj lij ntawm cov zaub khaws cia, cov khoom tseem ceeb yog nceb thiab qej, thiab cov khoom lag luam tau xa tawm mus rau European.Mideast, Lavxias thiab North American kev lag luam thiab lwm yam.
1. Kev ua cov khoom nceb hauv dej ntsev
Xav kom cov nceb nceb tom qab tau txais cov nceb tshiab, yuav tsum tau siv cov tshuaj sodium sulfite los ua kev ntxuav tam sim ntawd, xav ntxuav cov av nkos ntawm cov nceb saum npoo ntawm lwm yam, muab tso rau hauv cov tshuaj no kom ntub dej ntau tshaj li ib feeb, tshem tawm, tom qab ntawd tuaj yeem tso. Nyob rau hauv lub thoob, ntxiv dej ntshiab kom nqa mus rau soaking, cov nceb uas immerses nyob rau hauv undertake tom ntej kev kho mob.
2. Ntxuav thiab ua noj nceb hauv dej ntsev
Pickle brine nceb raw cov ntaub ntawv tom qab kev kho kom tsis muaj menyuam, kuj yuav tsum tau yaug ob peb zaug, yog li ua kom nws nyob rau saum npoo ntawm sodium sulfite tshem tawm, yaug kom huv dua tom qab cov nceb ntxiv dej rau hauv lub lauj kaub ua noj ntsev, dej thiab ntsev ua ntej. ua kom zoo tshaj plaws, ua los ntawm iab, iab tuaj yeem muab tso rau hauv lub lauj kaub siav ua ntej thaum ua tsib mus rau rau lub sij hawm, ces mus rau cov nceb siav, kom cov nceb ua noj tsw txawm xim thiab luster kuj zoo heev.
3. Ntsev dej nceb txias thiab lub thoob ntim khoom
Tom qab cov nceb tshiab hauv lub lauj kaub boiled kom tshem tawm kom txias, qhov zoo tshaj plaws yog muab tso rau hauv dej txias kom txias, xws li txhais tes xav tias nceb tsis muaj qhov kub thiab txias lim tawm tom qab, tshem tawm qhov deformity thiab tshem tawm cov nceb tsis tau, cov nceb ntxiv tuaj yeem. yuav ncaj qha nyob rau hauv chim, ntxiv ob tshaj ib puas ntawm citric acid, kaw, brined nceb tiav.
Kev xa khoom & Chaw thau khoom ntawm Mushroom Champignon hauv Drums
Qhov zoo:
Yog vim li cas koj xaiv peb:
1. Ntau xyoo kev tsim khoom;
2. 30 lub teb chaws cov neeg siv khoom ntseeg siab;
3. Kev txiav txim loj muaj peev xwm;
4. Npog tag nrho cov khoom noj kaus poom;
5. Kev Tswjhwm nruj nruj-los ntawm cov khoom mus rau cov khoom;
6. Txhua daim ntawv pov thawj
Cim npe nrov: nceb champignon nyob rau hauv nruas, lwm tus neeg, manufacturers, lag luam wholesale, kev muag khoom
