Sim Cov Qhov ncauj-watering Recipes Siv Mushroom Slices hauv Brine

Nov yog ob peb lub qhov ncauj-watering zaub mov txawv sivnceb slices nyob rau hauv brine:

 

 

Cov khoom xyaw:

1 tau ntawm nceb slices nyob rau hauv brine, drained

2 khob tshiab spinach

1 khob shredded cheese

4 loj hmoov tortillas

Ntsev thiab kua txob mus saj

Cov lus qhia:

Nyob rau hauv ib lub skillet, sauté cov nceb slices thiab spinach kom txog thaum spinach wilts.

Lub caij nrog ntsev thiab kua txob.

Muab lub tortilla nyob rau hauv lub skillet thiab sprinkle nrog cheese.

Ntxiv cov nceb thiab spinach sib tov rau saum lub cheese.

Sab saum toj nrog lwm tortilla thiab ua noj kom txog thaum lub cheese melts thiab tortillas yog xim av xim av.

Rov ua dua nrog cov khoom xyaw ntxiv.

Txiav rau hauv wedges thiab pab.

 

 

Cov khoom xyaw:

1 tau ntawm nceb slices nyob rau hauv brine, drained

1 dos, tws

2 cloves qej, minced

1 khob hnyav cream

1/2 khob grated Parmesan cheese

8 oz ua pasta

Ntsev thiab kua txob mus saj

Fresh parsley, tws (rau garnish)

Cov lus qhia:

Nyob rau hauv ib lub skillet loj, sauté dos thiab qej kom txog thaum softened.

Ntxiv cov nceb slices thiab ua noj kom txog thaum rhuab los ntawm.

Do hauv hnyav cream thiab Parmesan cheese.

Ntxiv cov pasta siav thiab tos rau lub tsho loj.

Lub caij nrog ntsev thiab kua txob.

Garnish nrog tshiab parsley ua ntej noj.

 

 

Cov khoom xyaw:

1 tau ntawm nceb slices nyob rau hauv brine, drained

1 baguette, txiav

2 cloves qej, peeled

1/4 khob txiv roj roj

1/4 khob balsamic glaze

Ntsev thiab kua txob mus saj

Fresh basil nplooj (rau garnish)

Cov lus qhia:

Preheat qhov cub kom 400 degree F (200 degree).

Muab cov baguette hlais rau ntawm daim ntawv ci thiab ci hauv qhov cub kom txog thaum Golden xim av.

Rub cov qej cloves hla lub toasted baguette slices.

Nyob rau hauv ib lub skillet, sov lub txiv roj roj tshaj medium tshav kub.

Ntxiv cov nceb slices thiab ua noj kom txog thaum rhuab los ntawm.

Lub caij nrog ntsev thiab kua txob.

Sab saum toj txhua baguette hlais nrog cov nceb sib tov.

Drizzle nrog balsamic glaze thiab garnish nrog tshiab basil nplooj.

 

Cov zaub mov no yooj yim tab sis flavorful, ua rau lawv zoo meej rau txhua lub sijhawm. Txaus siab rau!