Salting txheej txheem ntawm edible nceb
Apr 13, 2023
Txhawm rau khaws cov nceb noj tau ntev, tsim nyog rau kev thauj mus los ntev, ua haujlwm, thiab lwm yam., qee cov nceb noj tau zoo (xws li boletus, matsutake, thiab lwm yam) thiab qee cov nceb noj tau zoo (xws li nceb, nqaij qaib. ceg nceb, thiab lwm yam) feem ntau yog ntsev thiab khaws cia. Hauv qab no yog cov lus qhia luv luv rau cov txheej txheem salting:
1. Yaug. Tshem tawm cov impurities ntawm cov nceb tshiab thiab ntxuav cov av nkos thiab cov khib nyiab ntawm cov nceb.
2. Tua ntsuab. Rinsed edible nceb yuav tsum tau khaws tam sim ntawd thiab pre boiled nyob rau hauv boiling dej. Ua ntej ua noj ua haus, muab cov npaj 10 feem pua ntawm cov ntsev ntsev rau hauv lub lauj kaub aluminium thiab boil nws tshaj qhov kub kub, ces ntxiv cov nceb noj. Feem ntau, 40 kilograms ntawm nceb yog muab tso rau txhua 100 kilograms ntawm ntsev dej. Thaum ua noj ua haus, qhov hluav taws kub yuav tsum nruj, dej kub yuav tsum tau khaws cia siab tshaj 98 degree, thiab cov xyoob ntoo los yog ntoo stick yuav tsum tau siv kom stirring, thiab cov txhuas diav yuav tsum tau siv los tshem tawm cov npuas ntab rau saum npoo dej. Lub sij hawm ua noj yog feem ntau tswj ntawm 5 mus rau 12 feeb, nrog rau qib ntawm kev loj hlob mus txog lub plawv. Tom qab ua noj, tshem cov nceb thiab txias rau hauv dej huv kom raws sijhawm. Tom qab 30 feeb, txias kom huv si. Kev ua haujlwm ntawm boiling yog cuam tshuam kev ua haujlwm enzyme, tsis txhob muaj xim, thiab tshem tawm cov roj los ntawm cov nceb. Tom qab txias, nws tuaj yeem nkag mus rau hauv dej ntsev. Yog tias tsis tau siav kom huv si, nws tuaj yeem hloov xim lossis txawm tias rot thaum khaws cia.
3. Pickling. Tom qab tso cov nceb txias los ntawm cov dej huv, lawv thawj zaug marinated hauv 15 feem pua rau 16 feem pua ntawm cov dej ntsev. Tom qab 3-4 hnub, lawv mam li hloov mus rau 23 feem pua rau 25 feem pua saturated dej ntsev kom txuas ntxiv marinating. Qhov concentration ntawm cov dej ntsev yuav tsum tau tswj kom siab tshaj 20 feem pua. Yog tias nws tsis txaus, ntsev yuav tsum tau ntxiv rau lub sijhawm kom nce qhov concentration.
4. Lub thoob ntim khoom. Tshem tawm cov nceb uas tau noj tau, muab tso rau hauv ib lub thoob, ncuav nyob rau hauv dej ntsev saturated, thiab sprinkle ib txheej ntawm refined ntsev rau saum npoo ntawm lub thoob.
