Kev cia kom zoo rau Dawb Champignon Mushrooms hauv Brine

Lub tub yees:
Khaws cov nceb hauv brine hauv lub tub yees ntawm qhov kub ntawm 32 ° F txog 4 0 degree F (0 degree txog 4 degree ). Qhov no pab tiv thaiv kev lwj thiab kev loj hlob ntawm cov kab mob phem.

Original Ntim:
Khaws cov nceb hauv lawv qhov qub, ntim tsis tau qhib kom txog thaum koj npaj siv lawv. Lub ntim yog tsim los ua kom cov nceb tshiab thiab nyab xeeb.

Hloov mus rau lub thawv Airtight:
Yog tias koj xav tau qhib lub pob tab sis muaj cov khoom seem, hloov cov nceb thiab brine mus rau hauv lub thawv airtight. Qhov no yuav pab tswj tau qhov zoo thiab tiv thaiv kev sib kis.

Tsis txhob kis kab mob:
Siv cov tais diav huv huv thaum tuav cov nceb kom tsis txhob nthuav tawm cov kab mob. Ib txwm ntxuav koj txhais tes ua ntej tuav cov nceb thiab lawv cov brine.

Siv raws sijhawm raws sijhawm:
Thaum qhib, haus cov nceb hauv ib lub lis piam. Thaum lub brine pab khaws cia lawv, cov nceb yuav pib degrade tom qab ib lub sijhawm.

Txheeb xyuas cov cim qhia txog kev lwj:
Ua ntej siv cov nceb, xyuas cov cim qhia ntawm kev lwj xws li cov ntxhiab tsw, slimy texture, los yog discoloration. Yog tias muaj cov cim qhia no, muab cov nceb pov tseg.

Daim ntawv lo thiab hnub tim:
Sau lub thawv nrog hnub uas nws tau qhib. Qhov no pab koj taug qab ntev npaum li cas cov nceb tau khaws cia.

Cov lus qhia rau kev siv:
Yaug Ua Ntej Siv: Yaug cov nceb hauv dej txias kom tshem tawm cov brine ntau dhau thiab txhim kho lawv saj thiab kev ntxhib los mos.
Siv hauv Daim Ntawv Qhia: Cov nceb no tuaj yeem siv rau ntau yam zaub mov txawv xws li zaub xam lav, kua zaub, kua ntses, thiab do-fries.