Bulk New Crop Mushroom hauv SO2|B2B Hoobkas khoom
Jun 23, 2026
Kev Lag Luam Kev Lag Luam ntawm Tuam Tshoj Tshiab Cov Ncej Mushroom hauv SO2: A B2B Zoo & Cov Khoom Siv Hluav Taws Xob
Shandong Tianqi Khoom noj khoom haus Co., Ltd. cov txheej txheem hwm suav tshiab qoob loo nceb hauv SO2 ncaj qha los ntawm cov qoob loo hauv zos, khaws cov txheej txheem ntawm tes kev ncaj ncees rau cov tuam txhab khoom noj thoob ntiaj teb. Siv lub tshuab cua, khoom noj khoom haus- qib nruas, peb txoj kev khaws cia sulfur dioxide tau lav qhov tsawg kawg nkaus 24-hli lub txee lub neej, ua kom zoo dua qhov hnyav piv, thiab nruj me ntsis ua raws li thoob ntiaj teb cov qauv phytosanitary rau cov kaus poom thiab cov khoom noj khoom haus.
Kev Sau Sijhawm Sijhawm: Ua kom muaj txiaj ntsig zoo thiab kev ua haujlwm zoo
Kev lag luam viability ntawmCov qoob loo tshiab hauv SO2nyob ntawm hnyav heev rau lub caij sau qoob loo. Peb lub Hoobkas synchronizes sau thaum lub sij hawm ncov hauv zos sau qhov rais thaum ambient kub thiab av noo optimize fungal loj hlob thaum tiv thaiv tawm spore.
Qhov Loj Xaiv:TshiabAgaricus bisporuscov nceb yog tes- xaiv ntawm cov theem kom loj hlob, xaiv tag nrho cov champignons muab qhab nia rau hauv txoj kab uas hla: 20–30mm, 30–40mm, thiab 40–60mm.
Ncej -Sau Cold Chain:Cov qoob loo sau qoob loo nkag mus rau hauv peb qhov kub thiab txias -tswj qhov chaw sorting hauv 4 teev tom qab xaiv. Qhov no txo qis kev tsim hluav taws xob sab hauv, tiv thaiv cov xim av los ntawm polyphenol oxidase, thiab tiv thaiv cov kev ntxhib los mos ruaj khov uas yuav tsum tau muaj rau kev txiav thiab dicing.
Cov kauj ruam khaws cia tam sim ntawd: SO2 Processing Protocol
Txhawm rau kom muaj kev ruaj ntseg ntev -lub sij hawm ruaj khov thiab tswj lub cev nruj- cov tshuaj tsis haum uas xav tau los ntawm cov tswj hwm kev tswj hwm thoob ntiaj teb, cov nceb nyoos tau dhau los ua cov txheej txheem ceev, ntau- theem sulfur dioxide immersion.
The Blanching and Grading Phase
Mushrooms yog pre-ntxuav kom tshem tawm cov residual substrate, ces blanched nyob rau hauv tas li steam blanchers ntawm 95℃mus rau 98℃rau 3 mus rau 5 feeb. Qhov no ua rau tag nrho cov enzymes thaum txo cov micro-cov kab mob suav.
Cov txheej txheem SO2 Brining
Cov nceb blanched tau hloov mus rau hauv cov pas dej ua kom ruaj khov uas muaj cov zaub mov -qib sodium metabisulfite (Na2S2O5) tov. Lub SO2 concentration tau soj ntsuam tas li ntawm iodometric titration kom tswj tau cov hom phiaj raug cai. Cov txheej txheem no tshem tawm cov pa oxygen intracellular, bleaching lub nceb nqaij mus rau ib tug zoo nkauj ivory dawb thiab txwv tsis pub cov kab mob proliferation.
Supply Chain Stability: Bulk Packaging thiab Logistics
Shandong Tianqi Khoom noj khoom haus Co., Ltd. tswj txhua xyoo tso zis ntau tshaj 500 ntim, xyuas kom meej uninterrupted raw khoom kwj rau loj -scale condiment manufacturers thiab canning factories thoob ntiaj teb.
Ntim Ntim:Cov khoom tiav tau ntim rau hauv 50kg, siab - ntom polyethylene (HDPE) zaub mov xiav- qib nruas. Txhua lub nruas nta ob- txheej txheej hauv ob sab phlu thiab lub nplhaib airtight xauv los tiv thaiv SO2 roj evaporation thiab oxidation sab nraud.
Thov Daim Ntawv Qhia Cov Ntaub Ntawv (TDS) thiab Quote
Optimize koj cov yield yield nrog raw khoom zoo ib yam. Hu rau peb pab pawg muag khoom engineering hnub no kom tau txais qhov chaw tam sim no - nqe lus hais, thov cov qauv dawb rau kev kuaj sim, lossis rub tawm peb daim ntawv qhia cov khoom tiav.
