Salted qej nyob rau hauv Brine
Hom: Qej
Yam khoom: Liliaceous Zaub tsis muaj
Hom kev cog qoob loo: COMMON
Daim ntawv pov thawj: Phytosanitary
Qhov hnyav (kg): 43
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Yam khoom piav qhia
Ib txwm dawb qej nyob rau hauv brine nyob rau hauv nruas
| Khoom npe | Qej hauv brine hauv nruas |
| Khoom | Salted qej nyob rau hauv Brine |
| Lub neej txee | 3 Xyoo |
| Xim | Dawb |
| Nplaim | Ntsev |
| Qhov hnyav (kg) | 50kgs / nruas |
| Pob | Yas nruas |
| Hom lub npe | Daim ntawv lo tuaj yeem ua raws li qhov xav tau |
| Lub Sijhawm Lead | hauv 15-35 hnub tom qab kos npe rau daim ntawv cog lus |
| MOQ | 1*20'F |


Peb lub Hoobkas
Peb lub Hoobkas Shandong Tianqi Food Co., ltd nyob hauv Liaocheng, xeev Shandong, hauv thaj chaw tshwj xeeb hauv kev cog qoob loo thiab ua cov zaub thiab txiv hmab txiv ntoo.it tsis deb ntawm Qingdao chaw nres nkoj, nws tsuas yog 50-70 mais rau peb. factories.and lub SHANDONG tau txais khoom plig "Capital ntawm zaub" hauv Suav teb txij li xyoo 2009.
Peb lub hauv paus yog kev nyab xeeb khoom noj thiab kev tswj kom zoo. peb lub hom phiaj yog los tsim thiab xa tawm cov zaub mov noj qab haus huv, nyab xeeb thiab zoo tshaj plaws.we muaj ntau tshaj 10 xyoo kev paub ntau lawm ntawm nceb hauv nruas.
Cov khoom tseem ceeb:
Mushroom nyob rau hauv brine nyob rau hauv nruas
Mushroom nyob rau hauv vinegar nyob rau hauv nruas
Mushroom hauv SO2 hauv nruas
Qej hauv brine hauv nruas

Cov lus piav qhia ntawm Cov Khoom Muag
1.Qhov zoo tshaj plaws thiab tus nqi sib tw
2.Main kev ua lag luam: Teb chaws Europe thiab Amelikas, Middle East, Africa, Kauslim Teb, Southeast Asia
3.Season: txhua xyoo
4.Part: hlais, tag nrho, pieces
5.Professional Chaw tsim tshuaj paus

Raw Materials: Cov ntaub ntawv tshiab
Yam khoom: Preserved
Cov khoom xyaw: qej, dej, ntsev, qab zib
Cia: Khaws rau hauv qhov chaw qhuav thiab txias
Kub: Nyob rau hauv ib txwm kub
Lub neej txee: 3 xyoos txij li hnub tsim khoom
MOQ: sib xyaw cov khoom sib txawv rau hauv ib lub thawv 20'ft.
Daim ntawv pov thawj: BRC, HACCP, ISO, IFS, ISO: 9001 2008
Cov nqe lus them nqi:
1) L / C thaum pom,
2) D / P NTAWM LUB SIJ HAWM,
3)T/T .
Lub sij hawm xa tuaj:
Kev xa khoom sai sai li ntawm 20-25 hnub tom qab tau txais cov nyiaj them siab tshaj lossis tau txais L/C los ntawm lub txhab nyiaj.

Cim npe nrov: salted qej nyob rau hauv brine, lwm tus neeg, manufacturers, lag luam wholesale, kev muag khoom











