Qej hauv Brine (Txiav tsuav) 4mm-6mm
Khoom npe: qej nyob rau hauv brine (txiav dices) Salinity: Tsawg dua los yog sib npaug rau 25℃Pob: 50kg / nruas, 360drum / 20ft thawvMOQ: 1X20ft thawv
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Khoom Taw qhia
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Peb Qej nyob rau hauv brine txiav dices yog crafted los ntawm hwm tshiab qej cloves los ntawm ib tug nruj txheej txheem: tom qab zoo zoo xaiv, ntxuav, thiab precision mashing, qej yog soaked nyob rau hauv tshwj xeeb formulated dej ntsev tov. Cov khoom lag luam boasts ib tug natural milky-dawb mus rau daj ntseg daj, xa ib tug nplua nuj thiab qhabnias qej aroma nrog crisp, refreshing zoo nkauj. Cov dej ntsev immersion tsis tau tsuas yog ua kom lub neej ntev ntawm txee, tab sis kuj tseem khaws cov qej qhov qub tsw thiab cov as-ham thaum txo nws cov pungency, ua rau cov tsw qab ntau dua thiab tau txais dav.
Peb siv cov thev naus laus zis ua tiav thiab cov qauv kev tu cev nruj kom ntseeg tau tias txhua qhov qej yog qhov sib xws hauv qhov loj, huv si thiab tsis muaj impurities, uas yog qhov kev xaiv yooj yim thiab muaj txiaj ntsig rau koj chav ua noj thiab ua zaub mov.
Txuas ntxiv
Txee lub neej
Loj
Kev khaws cia thiab kev thauj mus los
Yooj yim tuav
Ntau yam kev ua noj ua haus
Khoom Paub meej
| Khoom npe | Qej nyob rau hauv brine (txiav dices) 4mm-6mm |
| Khoom siv | Qej (txiav dices), dej, ntsev, acetic acid, citric acid |
| Xim | dawb cream xim |
| Qhov tshwm sim | Nthuav, du nto, tsis lwj |
| Lub sijhawm txee | 12 hli |
| tsw & tsw | Cov yam ntxwv ntawm qej, tsis muaj tsw txawv txawv |
| Keeb kwm | Tuam Tshoj |
| Hom Lub Npe | Daim ntawv lo tuaj yeem ua raws li tus neeg yuav khoom tsim |
| Specification | txiav tsuav 4mm-6mm |
| Saturated ntsev | 25 degree |
| Kev xa khoom thauj khoom | 50kg nruas--360drums / thawv |
| Cia | khaws cia rau hauv qhov chaw qhuav |
Daim ntawv thov khoom
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Qej nyob rau hauv brine txiav dices yog ib tug dav siv seasoning uas yuav txuag tau koj ntau lub sij hawm thiab txhim kho qhov tsw ntawm koj cov tais diav.
Suav ua noj: Nws tuaj yeem siv ncaj qha rau do-frying, thiab yog qhov kev xaiv zoo tshaj plaws rau kev ua qej chives, qej nqaij npuas tav, nqaij nruab deg tais diav (xws li steamed scallops nrog qej vermicelli), txias tais diav, dips, thiab lwm yam.
Kev ua zaub mov: Nws tuaj yeem siv los ua cov khoom siv raw rau cov khoom noj nqaij (xws li hnyuv ntxwm, nqaij npua), seasoning sauces (xws li qej sauce, kua ntses), ua ntej - npaj cov zaub mov thiab cov khoom noj yooj yim kom ntseeg tau cov khoom sib xws.
Kev lag luam catering: tshwj xeeb tshaj yog tsim rau cov khoom noj ceev, tsev noj mov thiab nruab nrab- cov tsev noj mov qib siab, uas tuaj yeem txhim kho qhov ua tau zoo ntawm kev npaj chav ua noj thiab paub txog kev xa zaub mov sai.
Cov zaub mov sab hnub poob thiab barbecue: tuaj yeem siv los ua qej butter, marinate barbecue, lossis ua ib qho tsw qab rau pizza, pasta.
khoom kom zoo dua
Kev yooj yim thiab kev ua haujlwm: qhib lub hnab kom siv, txuag cov kauj ruam tedious ntawm tev qej, txiav rau hauv daim thiab qhov tsis hnov tsw tsw ntxhiab tsw, kom koj tuaj yeem yooj yim tiv nrog ntau qhov kev xav tau ua noj.
Flavor stability: Cov txheej txheem tsim khoom tsim ua kom ntseeg tau tias txhua pawg ntawm qej muaj qhov loj me, saltiness thiab qej tsw, pab koj cov khoom zoo sib xws.
Kev nyab xeeb huv: tag nrho kaw tsis siv neeg ntau lawm, tshem tawm phau ntawv muaj kuab paug. Cov khoom tau raug ntxuav, tshuaj tua kab mob thiab kuaj hauv ntau cov txheej txheem kom ua tau raws li cov qauv kev nyab xeeb hauv tebchaws.
Lub neej txee ntev: Kev tshawb fawb txog dej ntsev thiab lub tshuab nqus tsev ntim tshuab tuaj yeem muab lub neej txee ntev dua li cov qij tshiab hauv tub yees, txo cov khoom noj khoom haus.
Cov saj zoo heev: Cov txheej txheem txiav ua tiav khaws cov granular zoo nkauj ntawm qej, kom nws tseem tuaj yeem tuav lub saj qab ntxiag tom qab ua noj, ntxiv txheej rau cov tais diav.
Vim Li Cas Xaiv Peb
- Kev tswj hwm qhov chaw: Peb xaiv siab- qej zoo hauv lub caij los ntawm peb tus kheej cog lus cog hauv paus kom ntseeg tau tias qhov zoo thiab traceability ntawm raw cov ntaub ntawv los ntawm qhov chaw.
- Advanced thev naus laus zis: ua kom paub thoob ntiaj teb kev ua zaub mov ua cov kab ntau lawm, siv cov cuab yeej siv hluav taws xob tsis zoo, kom ua kom muaj txiaj ntsig zoo ntawm cov qej tsw thiab khoom noj khoom haus.
- Kev tswj hwm nruj nruj: Peb muaj lub chaw soj ntsuam kev tswj xyuas zoo, cov khoom siv raw, ib nrab-cov khoom tiav thiab cov khoom tiav raug soj ntsuam nruj me ntsis txog li 20 qhov ntsuas kom muaj kev nyab xeeb.
- Kev pabcuam txhim khu kev qha: nrog rau cov khoom lag luam paub tab, tuaj yeem ua kom ruaj khov thiab raws sijhawm ntawm cov khoom muag, thiab muab kev pabcuam kev tshaj lij thiab tom qab- kev muag khoom.
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fAQ
Q: Dab tsi yog qhov txawv ntawm saj ntawm qej hauv brine txiav dices thiab thiab qej tshiab?
A: qej nyob rau hauv brine txiav dices saj me dua li tshiab qej. Cov txheej txheem dej qab ntsev me ntsis txo cov spiciness ntawm cov qij tshiab, tab sis khaws nws cov tseem ceeb qej aroma.
Q: Puas muaj luv nqi?
A: Tseeb tiag, kev nyiam ntawm tus nqi yog ze ze rau qhov kev yuav khoom.
Q: Ua li cas txog koj lub sijhawm xa khoom?
A: Feem ntau, lub sijhawm xa khoom yog nyob rau hauv 30 hnub. Yog tias koj xav tau nws nrawm, peb yuav kho.
Q: Koj puas tuaj yeem muab cov qauv?
A: Yog lawm, peb tuaj yeem muab cov qauv dawb. Yog tias koj xav tau, thov koj xav tiv tauj peb.
Cim npe nrov: Qej hauv Brine (Txiav tsuav) 4mm-6mm, lwm tus neeg, manufacturers, lag luam wholesale, kev muag khoom
