Dab tsi yog cov kauj ruam tseem ceeb hauv kev ua cov Sliced ​​Mushroom Hauv Brine?

Kev ua cov nceb hlais hauv brine suav nrog ntau cov kauj ruam tseem ceeb los xyuas kom meej tias cov khoom muaj kev nyab xeeb, cua, thiab muaj lub neej txee zoo.

• Kev xaiv cov khoom siv raw: Xaiv cov nceb tshiab, zoo tshaj plaws uas tsis muaj cov cim qhia ntawm kev lwj lossis kab mob.
• Ntxuav: Ua tib zoo ntxuav cov nceb kom tshem tawm cov av, khib nyiab, lossis tshuaj tua kab.
• Txiav: Cov nceb ces yog mechanically los yog manually hlais rau hauv tej daim. Qhov loj ntawm cov hlais tuaj yeem sib txawv raws li qhov xav tau ntawm cov khoom kawg.
• Blanching: Txhawm rau inactivate enzymes uas ua rau lwj thiab ua rau ib nrab noj cov nceb, lawv luv luv rhuab. Cov kauj ruam no kuj pab khaws cov xim thiab tsw.
• Txias: Tom qab blanching, cov nceb tau txias sai sai kom tsis txhob ua cov txheej txheem ua noj thiab tiv thaiv kev loj hlob ntawm cov kab mob.
• Kev npaj Brine: Npaj cov tshuaj brine, uas feem ntau yog sib xyaw ntawm dej, ntsev, thiab qee zaum lwm yam tshuaj tua kab mob los yog flavorings. Qhov concentration ntawm ntsev yog qhov tseem ceeb rau kev khaws cia.

• Ntim: Cov hlais cov nceb ces ntim rau hauv jars lossis hnab. Nws yog ib qho tseem ceeb los xyuas kom meej tias lub ntim yog huv si thiab airtight kom tsis txhob muaj kab mob.
• Sau nrog Brine: Lub rhawv zeb los yog lub hnab ntim nrog cov brine npaj, kom ntseeg tau tias cov nceb yog tag nrho submerged.
• Kev sib khi: Cov thawv ntim tau raug kaw kom tsim tau lub tshuab nqus tsev, uas yuav pab khaws cia thiab tseem tiv thaiv kev nkag ntawm huab cua thiab cov kab mob.
• Pasteurization: Cov ntim ntim ntim feem ntau yog pasteurized los tua cov kab mob uas tseem tshuav thiab ua kom lub neej ntev ntawm cov khoom.
• Txias thiab khaws cia: Tom qab pasteurization, cov khoom yog txias thiab muab cia rau hauv ib qho chaw txias, tsaus nti kom tswj tau qhov zoo.
• Kev Tswj Xyuas Zoo: Thoob plaws hauv cov txheej txheem, yuav tsum muaj kev kuaj xyuas kom zoo thiab kev nyab xeeb, suav nrog kev tshuaj xyuas qhov muag, kev sim saj, thiab kuaj microbiological.
• Kev sau npe: Cov khoom kawg yog sau nrog tag nrho cov ntaub ntawv tsim nyog, suav nrog cov khoom xyaw, cov ntaub ntawv noj zaub mov, hnub tas sij hawm, thiab cov lus qhia ua noj lossis khaws cia.
• Kev faib tawm: Cov khoom tom qab ntawd npaj rau kev xa tawm mus rau cov khw muag khoom lossis ncaj qha rau cov neeg siv khoom.

Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias cov txheej txheem tseeb tuaj yeem sib txawv raws li cov kev cai tshwj xeeb ntawm cov chaw tsim khoom, cov kev cai hauv zos, thiab hom nceb siv. Tsis tas li ntawd, cov nceb organic lossis cov nceb tshwj xeeb yuav xav tau kev tuav sib txawv los tswj lawv cov yam ntxwv tshwj xeeb.