Yuav ua li cas pickle qej delicious
Aug 25, 2021
Pickled salted qej
Cov khoom xyaw: ripe qej. Seasoning: soy sauce, kua txob, aniseed, ntsev.
xyaum
1. Ncuav dej rau hauv lub lauj kaub, ntxiv soy sauce, kua txob, aniseed, ntsev, thiab boil rau hauv ib tug tuab sauce. Qhov chaw kom txias kom huv si.
2. Muab qej tso rau hauv ib lub thawv (iav los yog earthenware hub), ncuav lub marinade txias, thiab kaw lub qhov ncauj ntawm lub thawv.
3. Nws tuaj yeem noj tau ob peb hnub.
Pickled qej
Cov khoom xyaw: 10 qej (tag nrho), 1/2 tbsp ntsev, 1 khob thiab ib nrab xim av qab zib, 3 khob dawb vinegar, 1 khob dej, 1 tsp ntsev, 1 tablespoon soy sauce.
xyaum
(1) Tshem tawm ntawm daim tawv nqaij ntawm 10 tag nrho qej thiab tso tseg.
(2) Nqa ib lub lauj kaub rau hauv dej npau npau, ntxiv ntsev me ntsis kom yaj nws, tua hluav taws, ntxiv qej thiab soak rau 20 feeb, tshem tawm cov dej thiab cia txias rau tom qab siv.
(3) Muab tag nrho cov khoom xyaw rau hauv lub lauj kaub, sib tov thiab cua sov, boil thiab txias tawm ntawm hluav taws, uas yog lub qab zib thiab qaub sauce.
(4) Muab cov qij thiab cov kua txiv hmab txiv ntoo qab zib tso rau hauv lub thawv rau pickling. Cov kua qab zib thiab qaub yuav tsum tau npog nrog qej. Tom qab muab lub hau npog, nws yuav tsum tau muab tso rau hauv lub tub yees rau ntau tshaj 2 lub lis piam, thiab nws tuaj yeem khaws cia li ntawm 1 mus rau 2 lub hlis.
