Pickling Thiab Cia Ntawm Brine Mushrooms

Nqa cov nceb xim, ntws dej rau li 5 feeb, thiab muab tso rau hauv 20-23% brine. Los yog ncaj qha siv txoj kev pickling ib zaug, uas yog, tsis txhob tshem lub hub, kho cov dej ntsev (cov dej ntsev thiab cov nceb ua ke), thiab ua kom cov salinity. Txoj kev no yog kev ua haujlwm-txuag thiab yooj yim. Thaum lub sij hawm pickling (hauv 1 lub lis piam), xyuas ntau zaus kom paub meej tias cov dej ntsev concentration ntawm cov nceb pickled yog siab dua 18%. Yog hais tias cov dej ntsev concentration tsis ncav cuag 18%, ntsev yuav tsum tau hloov nyob rau hauv lub sij hawm kom cov ntsev concentration. Nyob rau hauv 8-10 hnub ntawm pickling, koj yuav tsum mob siab rau ua tus" peb ua hauj lwm", uas yog, tig lub hub nquag, xyuas ntau zaus, thiab ntxiv ntsev ntau zaus. Txhua zaus koj tig lub tank, tig cov nceb saum toj thiab cov nceb hauv qab kom ua kom cov dej ntsev concentration hauv lub tank zoo li qub. Cov dej ntsev concentration yog qhov ruaj khov ntawm 18-20%, uas txhais tau hais tias cov dej ntsev nce mus txog saturation. Tig lub tank ib zaug hauv 2 hnub tom ntej yam tsis tau ntxiv ntsev kom txog thaum nws tawm ntawm lub tank thiab ntim rau hauv lub thoob.

Thaum tig lub tank, tom qab tig lub tank ib zaug, ua tib zoo saib rau theem ntawm cov nceb saum npoo, tom qab ntawd npog nws nrog yoov tshaj cum lossis gauze, muab tso rau ntawm lub hau xyoob, thiab ntxuav nws nrog lub pob zeb, kom tag nrho cov nceb lub cev. immersed nyob rau hauv dej ntsev rau 3-7cm. Lub pob zeb yuav tsum tsis txhob hnyav dhau, thiab cov nceb tuaj yeem nias kom tsis txhob nthuav tawm cov nceb lub cev, kom tsis txhob deformation (deformation) ntawm nceb hauv dej ntsev thiab cuam tshuam rau qhov zoo; ntawm qhov tsis sib xws, yog tias lub siab yog ntiav dhau, txawm tias lub cev nceb raug pom hauv huab cua, nws yuav raug oxidized sai heev los ntawm huab cua, uas yog qhov hnyav heev. Cov xim ntawm cov nceb yuav dub thiab rotten, thiab lub sij hawm cia yog shortened. Thaum lub sij hawm tag nrho cov salted nceb marinating txheej txheem, nws yuav siv sij hawm li 10-15 hnub kom barreled. Txawm li cas los xij, 15-20 hnub ntawm pickling yog qhov zoo tagnrho, thiab cov txiv hmab txiv ntoo yog siab li 60-70%. Yog hais tias cov txheej txheem barreling tsis tau raws li lub sij hawm yuav tsum tau rau pickling nceb, lub nceb lub cev yuav tsis ncav cuag saturation, uas yuav cuam tshuam rau fruiting tus nqi thiab txo cov xim zoo ntawm salted nceb. Brine nceb yuav tsum muaj ntxhiab, lub teeb daj lossis daj, thiab tsis muaj ntxhiab tsw ntxhiab. Qhov no yog qhov ua tau zoo ntawm cov nceb brine. Yog tias koj pom cov ntxhiab tsw txawv, koj yuav tsum tau nrog nws nyob rau lub sijhawm. Thawj cov xim fixation brine thiab saturated brine feem ntau yuav siv tau ntau zaus 1-2 zaug, tab sis koj yuav tsum tau them sai sai rau rov kho qhov xav tau concentration. Nyob rau hauv tus txheej txheem ntawm kev ua, kev ua hauj lwm yuav tsum yog ib tug loj thiab ceev faj, kom high-zoo brine nceb yuav ua tau tiav.