Peeled qej nyob rau hauv Brine nyob rau hauv Drums (180kg Nruas) Shipped rau Ltalis

Peb cov qij ntsev ntsev yog cov khoom qej uas tau ua tiav tshwj xeeb thiab ntim khoom, uas tsis tsuas yog khaws cov khoom qub ntawm qej, tab sis kuj ntxiv ib qho tshwj xeeb saj thiab yooj yim los ntawm cov txheej txheem kho.

Nov yog cov lus piav qhia ntxaws ntxaws ntawm qej nyob rau hauv barreled brine:

Kev xaiv cov khoom nyoos: Cov qij ntsev ntsev feem ntau yog siv cov qij tshiab los ua cov khoom siv raw, xav kom cov qij taub hau zoo huv si thiab zoo ib yam, kev ntxhib los mos tshiab, kev loj hlob zoo, thiab tsis muaj kab mob thiab kab mob thiab kev puas tsuaj loj.

Salting technology: Lub tshuab salting ntawm pickled qej suav nrog ib qho piv txwv ntawm cov qij tshiab, ntsev thiab dej, nrog rau cov txheej txheem ntau lawm, xws li salting, tig lub hub, loading, thiab lwm yam., kom paub meej tias cov khoom xim. milky, pob tshab, crisp kev ntxhib los mos, qab saj.

Ntim: Cov qij pickled tau ntim rau hauv cov zaub mov-qib yas tubs, uas yooj yim thauj thiab khaws cia thaum tseem pab khaws cia kom zoo thiab tsw ntawm qej.

Cov khoom nta: barreled salted qej xim yog yellowish dawb, nkig zoo nkauj, ntsev lub teeb, qej, me ntsis ntsim thiab refreshing.Nws tsis yog tsuas yog ib tug qab condiment, tab sis kuj muaj ib tug tej yam kev kho mob nyhuv, vim qej nws tus kheej muaj ntau yam as-ham uas. muaj txiaj ntsig zoo rau tib neeg lub cev.

Daim ntawv thov: Barreled salted qej yog dav siv nyob rau hauv cov zaub mov, dej haus, khoom noj qab haus huv thiab lwm yam loj teb, yog ib qho ntawm cov indispensable condiments nyob rau hauv lub chav ua noj, feem ntau yog siv nyob rau hauv ntau yam tais diav ua noj ua haus, ua rau kom lub tsw ntawm cov zaub mov.

Hauv cov ntsiab lus, peb cov qij ntsev ntsev yog cov khoom siv ua liaj ua teb uas tau ua tib zoo ua tiav thiab ntim khoom los muab cov neeg siv khoom noj qab haus huv, yooj yim thiab qab kev xaiv.