Tsev / Cov khoom / Qej hauv Brine / Ntsiab lus

Cov khoom

Pickled qej cloves nyob rau hauv Brine

Style: Tshiab
Hom: Qej
Yam khoom: Liliaceous Zaub tsis muaj
Hom kev cog qoob loo: COMMON
Daim ntawv pov thawj: HACCP

Xa kev nug

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

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Product Description

Pickled qej cloves nyob rau hauv Brine

Ntau yam	Factory salted qej peeled qej nyob rau hauv brine / pickled qej / Marinated qej
Loj	150-250pcs/kg 250-350pcs/kg 350-450pcs/kg 450-550pcs/kg 550-650pcs/kg 650-750pcs/kg
Qhov chaw ntawm keeb kwm	Shandong Tuam Tshoj
Txee lub neej	2 xyoo
Lub sijhawm muab khoom	Txhua xyoo puag ncig
Cov khoom xyaw	Qej, dej, ntsev, citric acid thiab acetic acid
Specification:	Ntsev: 21 feem pua thiab siab dua Citric Acid: 0 3-0.5 feem pua Acetic Acid: 0 5-0.8 feem pua Deformed cloves: 3 feem pua Max PH: 3-4

Brined white garlic in barrel

1) Qhov tsw tuaj yeem yog ntsev los yog vinegar

2) MOQ: ib lub thawv, peb tuaj yeem sib xyaw qhov sib txawv rau hauv ib lub thawv.

3) Daim ntawv lo tuaj yeem ua raws li koj tus qauv tsim

4) Cov nqe lus them nqi: 30 feem pua Kev tso nyiaj thiab qhov sib npaug tiv thaiv cov ntawv luam. L/C

5) Kev xa khoom xa tuaj: tsis pub dhau 25-35 hnub tom qab kev cog lus thiab kev lees paub txog kev them nyiaj siab

High quality white garlic cloves in salted water in drums

Ntim & Shipping

50KGS / Nruas, 360 nruas rau 1 * 20'F

640KGS / Nruas, 640 nruas rau 1 * 20'F

Peb lub Hoobkas

Mushroom & Qej Hoobkas nrog exporting kev rau ntau tshaj 20 xyoo.

SHANDONG TIANQI FOODCo., Ltdtau tsim nyob rau xyoo 2017, tau tsim kev sib raug zoo nrog cov neeg ua liaj ua teb hauv zos thiab cov khoom lag luam ua liaj ua teb rau kev xa tawm cov nceb zoo tshaj plaws.

Cov khoom tseem ceeb ntawm TIANQI yog nceb hauv nruas, qej hauv nruas thiab lwm yam.

Tianqicov khoom tau raug xa tawm thoob plaws ntiaj teb.

Normal white garlic cloves in salted water in drums

RFQ

Q: Kuv puas tuaj yeem tau txais tus nqi pheej yig dua?

Peb ib txwm muab peb cov nqi sib tw tshaj plaws, tsis txhob txhawj.

Q: Yuav daws cov teeb meem zoo tom qab muag li cas?

A: Nqa cov duab ntawm cov teeb meem thiab xa tuaj rau peb. Tom qab peb lees paub cov teeb meem, tsis pub dhau peb hnub, peb yuav ua kom txaus siab rau koj.

Q: Kuv yuav them li cas?

A: Feem ntau, nws yog TT them nyiaj, thiab DP thaum pom

Q: Lub sijhawm tsim khoom?

A: Lub sijhawm tsim khoom tsis tu ncua yog nyob ib puag ncig 15-25 hnub tom qab lees paub qhov kev txiav txim thiab kev them nyiaj siab tshaj. Nws yuav nyob ntawm koj qhov kev txiav txim kom muaj nuj nqis.

Drum packing normal white garlic in salted water