4 ntim ntawm daim hlais chapponon hauv brine hauv nruas xa mus rau Algeria

Hlais cov nceb hauv brine hauv nruass, Xaiv cov nceb tshiab cov nceb, tom qab kev kuaj nruj, ntxuav, slicing thiab lwm yam kev ua kom zoo, thiab tom qab ntawd nrog cov brine tshwj xeeb rau pickling. Lub nceb cov ntaub ntawv yog tusyees tuab thiab crisp, thiab ntxiv rau ntawm cov kua qab, yog li ntawd nws saj zoo tib yam, thiab coj ib qho zoo rau koj cov lus.

Barrel ntim cov qauv tsim, kaw ntom nthab, qhib lub hau tuaj yeem siv. Tsis tas yuav tsum tau nqa tawm cov kev xaiv nceb, ntxuav tu, slicing thiab lwm yam haujlwm npaj ua haujlwm, txuag tau ntau lub sijhawm thiab lub zog. Seb nws yog tibneeg hu tauj coob hnub ua noj ua haus lossis ib lub sijhawm ua noj ua haus, nws tuaj yeem ua zaub mov noj yooj yim, yog li koj tuaj yeem txaus siab rau zaub mov thaum twg Koj xav tau.

Kev siv cov thev naus laus zis siab thiab siv hluav taws xob ntau ntxiv, ua kom cov kab mob mus tsis huv tuaj yeem ruaj khov thiab cov khoom zoo rau lub sijhawm ntev ntawm chav sov. Piv rau cov nceb tshiab, uas yog pishible thiab lwj, salted yuav tsis muaj kev pov tseg txhua lub sijhawm koj siv lawv, kom koj tuaj yeem txaus siab rau cov nceb qab lub sijhawm twg los tau.

Thaum lub sij hawm kho tus txheej txheem, lub brine tshwj xeeb tuaj yeem nkag mus rau txhua lub cell ntawm daim nceb ua, kom cov nceb noj qab hniav. Txhua qhov tom ntawm sliced ​​nceb muaj cov kua qab zib thiab qab ntsev, tsis muaj ntxiv seasoning, tuaj yeem yooj yim ntxiv ib qib tsw tshwj xeeb rau cov zaub mov. Seb ua zaub mov noj yooj yim hauv tsev lossis tsim cov zaub mov zoo nkauj, koj tuaj yeem sib sau ua ke qab thiab txhim kho cov zaub mov thiab qab tag nrho.